I am responsible for managing the Franchise Development business unit, growing the enterprise value of the company, and serving as a member of the board of directors. What I do |I am Front Burner’s Chief Business & Legal Officer. Vacation Destination: Green Turtle Cay, Bahamas and the mountains of the western North Carolina mountains.The Melting Pot Menu Item: Traditional Swiss Cheese Fondue.Food: 2” thick bone in dry aged rib steak, started on the grill and finished in the oven with a blue cheese crust □.Book: Don’t Stop the Carnival by Herman Wouk.Song: “You Can Close Your Eyes” James Taylor.How I spend my free time? | Mountain biking, flying, boating, and sporting clays. I believe it is more important to be missed than remembered. Out of gratitude for all we have been given, we have an obligation to help those around us in our company, the franchise family, and the world we live in. My belief | I believe every day is a gift from God. I prefer to focus on a smaller number of high potential ideas, and I feel that seeking perfection is the enemy of our progress. I would rather have a face to face conversation than read any email, post, or memo and I truly enjoy people and learn from them daily in the most unlikely way! I can’t stand wasting time on the unimportant or making things more complicated than need be. I am proud to have been a part of helping franchisees with getting into business, many for the very first time. Who I am | I love building teams and working with them to “put on a show” for our guest every night. I can’t think of any career that would have been more fulfilling! I started when I was 14 with no ambition to be in the restaurant business, but was bitten by the hospitality bug. I provide the strategic growth vision and oversee the team of senior leaders for the company and affiliated Melting Pot, Melting Pot Social, and Oronzo brands. This is my first and last job. What I do | I am the chief excitement officer and chairman of the board of directors for Front Burner.
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